RECIPES
Simple ingredients and classic Italian techniques to create
mouth-watering dishes that are perfect for any occasion.
mouth-watering dishes that are perfect for any occasion.
Total recipes: 901
Baked Calzone with Ham and Mozzarella
Four Cheese Pizza
Palermo Style Pizza
Baked Pizza Rolls with Sausage and Ricotta
Sicilian Style Pizza Dough
Risotto with Sausages, Radicchio and Gorgonzola
Risotto with Peas, Pancetta and Mushrooms
Risotto with Fennel, Pancetta and Parmesan
Black Squid Risotto
Gnocchi with sun Dried Tomatoes, Artichoke Hearts and Sausages
Gnocchi with the Orvieto Sauce
Gnocchi with Turkey and Pepper Sauce
Spinach and Ricotta Gnocchi
Risotto with Pumpkin, Sausage and Sage
Pizza Dough
Bread Gnocchi
Gnocchi
Vegetarian Lasagnette
Tortellini with Smoked Salmon and Caper Cream Tomato Sauce
Tagliatelle Piedmont Style
Scallop Tortellini with Garden Pea Sauce and Proscuitto
Timbale of Eggplant and Lasagna
Pappardelle with Artichokes, Prosciutto and Truffles
Pumpkin Ravioli
Papardelle with Fontina and Asparagus Sauce
Sausage Ravioli
Calabrian Ravioli with Sausage Sauce
Pappardelle with Rustic Lamb Sauce
Medallions with Wild Mushrooms and Truffle
Zucchini Filled Half Moons with Roasted Garlic Sauce
Lobster Ravioli
Lasagnette with Curried Shrimp and Scallops
White Lasagna
Medallions with Leeks, Ricotta and Prosciutto
Meat Tortellini with Garlic Cream Sauce
Half Moons filled with Shrimp
Mantova’s Cannelloni
Artichoke Ravioli
Pasta with Spinach Cream, Gorgonzola and Prosciutto
Pasta with Shrimp Sauce
Fresh Pasta Sheets
Pasta with Prosciutto and Vegetable Sauce
Pasta with Mortadella sauce
Pasta with Pecorino, Cream and Salami
Swordfish Pikkio Pakkio
Pasta with Seafood Sauce
Pasta with Pancetta, Clams and Mushrooms
Pasta with Beets, Sausage and Gorgonzola sauce
Pasta Boats
Baked Pasta with Sausage and Zucchini
Garlic Cream Sauce
Curry Sauce
Baked Pasta with Eggplant Sauce
Creamed Tomato Caper Sauce
Bechamel Sauce
Ligurian Sauce
Sicilian Street Sandwich
Veal Cutlet Sandwich
Tuna Salad Sandwich
Shrimp Cake with Tartar Sauce Sandwich
Spicy Sausage in Tomato Sauce with Provolone Sandwich
Sausages with Peppers and Onions Sandwich
Sandwich Tartare
Salami with Provolone and Olive Caper Cream Sandwich
Prosciutto and Asparagus Cream Sandwich
Portobello Mushroom and Cheese Sandwich
Meat Loaf Sandwich
Hamburger Italiano
Fontina, Mushrooms, and Truffle Sandwich
Eggplant with Cheese and Tomato Sauce Sandwich
Chicken Salad Sandwich
Chicken or Turkey Meatball Sandwich with Cream Sauce
Chicken Caesar Sandwich
Breaded Ham and Cheese Sandwich
Prosciutto Sandwich with Mint, Peppercorns, Mascarpone and Parmesan
Lamb Meatball Sandwich with Minted Tomato Sauce
Sfincionello Buns
Egg Panini Roll
Stuffed Pizza with Radicchio, Prosciutto and Camembert
Stuffed Pizza with Ham, Artichokes and Three Cheeses
Stuffed Pizza in the style of San Vito
Potato Pizza
Pizza with Spinach, Tomatoes and Pine nuts
Pizza with Shrimp, Pancetta and Scallops
Pizza with Sausage and Goat Cheese
Pizza with Roasted Eggplant, Sausage and Provolone
Pizza with Olives, Capers, and Roasted Eggplant
Pizza with Caramelized Onions, Roasted Garlic, Prosciutto and Gorgonzola
Pizza with Mushrooms and Prosciutto
Pizza Margherita
Pizza Four Seasons
American Style Pepperoni Pizza
Neapolitan Pizza
Stuffed Pizza Rounds with Salami and Mushrooms
Garlic-Rosemary Flat Bread
Fried Pizza Dumplings stuffed with Spinach, Ricotta and Roasted Garlic
Fried Pizza Dumplings stuffed with Meat Sauce
Fried Calzones
Creamy Fennel and Ham Pizza
Chickpea Pizza from Lucca
Lobster Salad
Green Salad with Broiled Goat Cheese
Braised Pepper Pizza
Potato Soup with Mortadella and Salami
Mussel Soup with Curry
Minestrone
Fragrant Chicken Soup with Meatballs
Soup of Corn, Zucchini and Peppers
Cabbage Soup
Truffled Bread Sticks
Stuffed Calamari
Torte of Mushrooms and Crepes
Trio of Stuffed Eggs
Shrimps with Pine Nuts and Herbs
Scallops with Prosciutto and Morels
Scallops on a bed of Leeks and Artichokes
Sautéed Calamari with Sun Dried Tomatoes and Basil
Rollini
Stuffed Peppers with Tomatoes, Mozzarella, Capers and Olives
Little Pizzas
Shrimp Fritters with Roasted Garlic Sauce
Little Bruschette
Braised Artichokes
Baked Zucchini Stuffed with Salami
Baked Eggs with Spinach and Ricotta
Baked Bread Slices with Onions and Pancetta
Ustica sauce
Tomato Sauce Mantovan
Caesar Sandwich Spread
Tartar Sauce
Roasted Garlic Sauce
Quick Shrimp Sauce
Pizza Sauce
Pea Sauce
Basil Parmesan Bechamel Sauce
Parmesan Bechamel Sauce
Fontina and Asparagus Sauce
Olive Caper Cream Cheese Spread
Arriminata Sauce
Orvieto sauce
Calabrian Sauce with Sausage
Rustic Lamb Meat Sauce
Turkey and Pepper Sauce
Parma Sauce
Rice Salad
Piedmont sauce
Veal Stew with Artichokes and Lemon
Salad with Shrimp and Cannellini
Raw Mushroom Salad
Swordfish Scaloppini “Pizza Style”
Stuffed Turkey Breast
Stuffed Cabbage Leaves Country Style
Fillet of Sole with Caper and Lemon Sauce
Sicilian Barbecue
Shrimp, Marinated and Broiled
Shrimp with Spicy Tomato Sauce
Sausages Country Style
Salmon Scaloppine with Vodka and Caper Sauce
Roasted Pork Loin with Fennel, Peas and Parmesan Sauce
Roasted Chicken with Balsamic Vinegar and Herbs
Braciole
Lamb Stew with Tomatoes, Garlic, and Rosemary
Chicken Scaloppini with Sun Dried Tomatoes and Peas
Chicken Cutlet Milanese
Chicken Scallopini with Roasted Red Pepper Sauce
Chicken Scaloppini with Mushrooms’ Sauce
Braised Sea Bass with Peppers and Olives
Boiled Beef Piemontese Style
Baked Tuna with Tomato Pesto
Pasta with Swordfish, Lemon and Capers
Pasta with sun-dried tomatoes, pine nuts, and chicken.
Pasta with Black Squid Sauce
Pasta with Shrimp and Artichokes
Pasta with Sausages and Mushrooms
Pasta with Sausage and Pumpkin Sauce
Pasta with Salami and Rosemary
Pasta with Prosciutto, Walnuts and Gorgonzola
Pasta with Prosciutto, Spinach and Garbanzo
Pasta with Peas and Tuna
Pasta with Peas and Pancetta
Pasta with Lentils and Pancetta
Pasta with Garlic and Zucchini Sauce
Pasta with Fennel Sauce
Pasta with Curry Sauce
Pasta with Cauliflower and Garlic
Pasta with Broccoli
Don Vincenzo’s Timbale of Rice and Lobster
Lasagna of Crespelle
Spinach and Ricotta Cannelloni
Baked Pasta with Four Cheeses
Saffroned Rice Timbales
Sauteed Spinach
Mashed Potatoes “Parmigiane”
Sauteed Mushrooms, Green Beans, Tomatoes and Prosciutto.
Stewed Peas with Sundried Tomatoes.
Roasted Mashed Potatoes with Peppers
Tonnato Sauce
Savory Crepe Batter
Sautéed Lima Beans
Chocolate Crepes
Sweet Crepe Batter
Shortcrust Pastry
Genoise
Creamy Short Pastry
Strawberry Sauce
Chocolate and Espresso Frosting
Chocolate Sauce
Vanilla Custard
Creme de Cocoa and Vanilla Sauce
Vanilla Cream Sauce
Roasted Garlic and Sun-dried Tomato Mayonnaise
Homemade Mayonnaise
Lobster Sauce with Cream
Wild Mushroom Sauce
Green Sauce
Parmesan Cheese sauce
Ricotta Cheesecake with Coffee and Chocolate
My Mother’s Cake
Italian Floating Islands
Crepes of my Aunt Buliti
Crepes (Crespelle) with Bananas
Crepes with Ricotta
Chocolate Mousse Cannelloni
Berries with Broiled Zabaglione
Baked Ice-cream Pie with Strawberries
Nanci’s Meatloaf
Baked Pear Half-Moons
Veal “Tonnato”
Mocha Pudding
Lobster Sauce
Grilled Swordfish with Minted Tomato Sauce
Grilled Shrimp with Sun-dried Tomato Marinade
Gattopardo Sauce
Emiliana Sauce
Clams Braised in Tomato Sauce
Chicken Gianni
Chicken Cutlets with Peperonata Sauce
Chicken Cutlets with Parmigiana Sauce
Bread Soup with Sausages
Bread Pudding with Two Chocolates
Braised Sea Bass with Pancetta and Roasted Garlic Sauce
Steamed Green Beans with Garlic & Tomatoes
Romagnola Sauce
Pork Roast with Gorgonzola Sauce
Pasta with Zucchine, Eggplant & Tomatoes
Nick’s Sautéed Mushrooms with Garlic and Shallots
Horseradish Cream Sauce
Gorgonzola Sauce
Creamed Spinach
Clams with Mushrooms and Bacon
Chicken Scaloppine Romagna-Style
Cheesecake Harlequin
Brandied Apples
Braised Baby Bock Choy
Bean Soup with Sausages
Balsamic Vinegar Sauce
Baked Brussel Sprouts
Bacon, Onion and Gorgonzola Torte
A Prime Rib Dinner
Tomato and Bread Soup
Potato and Onion Soup
Eggs with Onions and Tomatoes
Focaccia with Garlic and Rosemary
Potato Pancakes with Mushrooms
Stuffed Peppers
Stewed Peppers
Mixed-up Cauliflower
Eggplant Rolls
Roasted Eggplants in Balsamic Vinegar
Eggplant Relish
Garlic Toast with Assorted Spreads
Cantaloupe with Prosciutto and Gorgonzola
Toasted Bread With Tomaties And Basil
Berry Tart
Carrot Soup
Chicken Scaloppine with Radicchio and Gorgonzola
Chicken Scaloppine Marsala
Fillet of Sole with Piccata Sauce
Frozen Chocolate Custard
Pasta with Capers, Anchovies and Tomatoes
Pork Chops Alsatian Style
Shrimp with Ham and Parmesan Cheese Sauce
Shrimp with Spicy Mushroom Sauce
Veal Stew with Sausages
Veal Scaloppine Gattopardo
Veal Meatballs with Emiliana Sauce
Umbria Sauce
Steaks with Umbria Sauce
Sicilian Stuffing
Sicilian Steaks
Sicilian Spiedini (veal rolls)
Shrimp Bolognese
Shrimp and Scallops in Curry Sauce
Sea Bass Fillet with Wild Mushrooms and Truffles
Sauteed Shrimp with Artichoke Sauce
Rosmarino Sauce
Ricotta Tart with Maraschino Cherries
Pork Chops Braised with Altesina Sauce
Pasta with Ginger and Lobster Sauce
Parmigiana Sauce
Pancetta and Roasted Garlic Sauce
Baked Pasta with Béchamel & Bolognese Sauce
Baked Asparagus
Nick Stellino’s Apple Crumble
Sea Breeze Tomato sauce
Creamed Tomato Sauce
Mixed Fruit Tart
Strawberries with Balsamic Vinegar and Mint
Rolled Cake with Chocolate Mousse
Peach Tart
The Ultimate Tiramisu’
Napoleon of mixed Berries
Ricotta Torte with Two Chocolates
Baked Swordfish
Grouper Cutlet with Bread Fritters
Tuna on Tomato Sauce
Shrimp In The Pot
Shrimp Wrapped in Proscuitto
Veal Cutlets Pizza Style
Country Style Roasted Potatoes
Swordfish Rolls
Grandma’s Veal Stew
Veal Scallopine with Capers & Lemon
Veal with Sage & Prosciutto
Braised Veal Shanks
Grilled Pork Tenderloin with Proseciutto and Provolone
Stuffed Pork Chops
LambChops with Enzino’s Pesto
Braised Sausage with Broccoli Rabe
Stuffed Meat Rolls
Onion Glazed Pot Roast
Roasted Chicken with herbs and Wine
Sausage & Sun-Dried Tomato Risotto
Wild Mushroom Risotto
Risotto with Balsamic Sauce
Risotto with Saffron
Pasta with Sausage Sauce & Ricotta
Baked Pasta with Sausages
Nanci’s Pasta
Pasta with Peas, Cream & Ham
Uncategorized
Pasta with Shrimp
Seafood Pasta
Pasta with Shrimp and Capers
Smoked Salmon Pasta
Pasta with Clams
Pasta with Clams and Mushrooms
Pasta with Porcini Mushrooms and Tomato
Wild Mushroom Pasta
Radicchio and Gorgonzola Pasta
Zucchini Pasta
Pasta with Eggplant and Tomato Sauce
Fillet of Tomatoes Pasta
Pasta of the Furious Man
Pasta with Caspers and Anchovies
Pasta “Sidewalk Cinderella”
Garlic and Oil Pasta
Grilled Mushroom Salad
Sweet Pepper Salad
Mushroom Salad
Eggdrop Soup
Sweet Pepper and Potato Soup
Bean Soup
Mixed-Up Soup
Sweet and Sour Pearl Onions
Sauteed Mushrooms
Lentils with Tomatoes and Onions
Terrine of Roasted Eggplants
Eggplant Fritters
Poor Man’s Chickpea Soup
Almond, Onion, and Orange Soup
Portuguese Green Soup
Rice and Pea Soup
French Fennel Soup
Roasted Eggplant and Garlic Soup
Wild Mushroom Soup
Gazpacho
Shrimp Fritters
Moroccan Shrimp Pouches
Onion, Pancetta and Gorgonzola Tart
Rice Balls with Four Cheeses
Savory Cheese Pastries
Stuffed Romaine Leaves
Potato Croquettes
Tunisian Stewed Potatoes
Cheese Stuffed Eggplant
Ratatouille
Cauliflower with Capers and Olives
Chickpea Flour Fritters
Tuna and White Bean Spread on Garlic Toast
Mushroom Spread on Garlic Toast
Artichoke Spread on Garlic Toast
Spanish Peppers on Garlic Toast
Sun-dried Tomato and Cheese Spread on Garlic Toast
Roasted Eggplant Spread on Garlic Toast
Olive Spread
Hummus Bi Tahini
Baba Ghanouj
Potato and Garlic Soup
Onion Soup with Gorgonzola and Prosciutto
Vegetable and Bread Soup
Turkey Broth with Pumpkin Gnocchi
Lemony Garbonzo Spread
Scallops with spinach
Savory Meat Pie
Roasted Artichoke Hearts with Mushroom Caviar
Stuffed Mushroom Caps
Artichoke Saute
Roasted bell Peppers in Balsamic Vinegar
Braised Broccoli
Sausage and Onion Frittata
Onion R=Frittata
Pasta with Lima Beans and Swiss Chard
Potato Frittata
Pasta Frittata
French Lentil Soup
Lamb and Lentil Soup
Cabbage and Sausage Soup
Tunisian Chickpea Soup
Cannelloni with Prosciutto and Zucchini
Spaghetti and Meatballs
Baked Pasta with Asparagus
Timbale of Pasta Margherita
Spinach Lasagne
Pasta with Vegetables and Pesto Sauce
Pasta with Artichoke and Leek Sauce
Pasta with Golden Pepper Sauce
Pasta with Spicy Cauliflower Sauce
Pasta with Tomato Sauce, Ricotta and Romano Cheese
Pasta with Vegetable Ragu
Pasta with Zucchini, Eggplant and Tomatoes
Pasta with Sun-dried Tomatoes and Pine Nuts
Pasta Alfredo
Calabrian Potato Salad
Chickpea and Tuna Salad
Moroccan Veal Stew
Pot Roast Braised in Red Wine
Roast Turkey with Herbs
Hunter’s Chicken
Chicken Scallopine with Porcini Rosemary Sauce
Olive Bread
Mamma’s Strawberries
Strawberry Zabaglione
Ricotta Tart
Pick – Me – Up Cake
Bread Pudding
Milk Pudding with Almonds
Baked Ice Cream Cake
Peaches in Meringue
Strawberries in Balsamic Vinegar
Apple Tart
Roasted Stuffing
Sausage Stuffing
Vegetarian Stuffing
Bread Fritters
Stewed Potatoes
Potato Coins
Garlic Mashed Potatoes
Baked Tomatoes Stuffed with Rice
Tomatoes Au Gratin
Oranges with White Chocolate and Mint
Peas with Onion and Bacon
Oranges with Caramel Sauce
Baked Pears with Sweetened Ricotta
Pears with Chocolate Sauce
Marinated Fruit Salad
Fruit Compote
Cantaloupe with Apple Rosemary Syrup
Poached Apples
Rice Pilaf
Sweet Potato Souffle
Sour Cream Chive Mashed Potatoes
Herbed Mashed Potatoes
Polenta Spinach Pie
Stuffed Tomatoes with Tuna Sauce
Fried Tomatoes
Stuffed Atichoke Hearts
Arichoke Relish
Artichoke and Zucchini Saute
Zucchini with Porcini Mushrooms and Balsamic Vinegar
Orange Zucchini
Eggplant with Tomatoes and Mint
Cauliflower Au Gratin
Greem Beans with Lemon, Mint and Garlic
Green Beans with Tomatoes and Garlic
Green Beans with Almonds
Cornmeal Pudding
Onion Pizza
Sicilian Syle Pizza
Ham Calzone
Vegetable Calzone
Layered Picnic Pie
Scallops with Tomatoes and Saffrom
Peppered Tuna on a Bed of Lemony Limas
Chilean Sea Bass Fillets with Artichokes and Mushrooms
Pan-Fried Chilean Sea Bass with Fresca Sauce
Baked Striped Bass with Garlic and Rosemary
Lamb Chops with Balsamic Vinegar, Garlic and Rosemary
Lamb Meatballs with Girgento Sauce and Eggplant Timbales
Braised Sausage with Polenta
Braised Sausage with Cabbage and Apples
Herbed Pork Chops
Roasted Pork Loin
Risotto with Peas
Paella Valenciana
Pasta with Tune and Asparagus
Pasta with Shrimp and Zucchini
Fisherman’s Gnocchi
Gnocchi with Creamy Asparagus-Prosciutto Sauce
Pasta with Salami and Ricotta
Lasagne with Bolognese Meat Sauce
French Pepper Steaks
Steak with Red Wine Sauce
Moroccan Chicken and Almond Pie
Turkey Scallopini with Curry Sauce
Moroccan Chicken with Olives
Pesto Marinated Chicken Breasts
Stuffed Chicken Rolls with Mushroom Sauce
Chicken Scallopini with Ham and Asparagus
Chicken Cordon Bleu
Chicken with Garlic Sauce
Spanish Chicken with Almond Sauce
Spinach and Cheese Pie
Stuffed Eggplant Rolls
Eggplant Parmesan
Grilled Polenta with Mushroom Sauce
Pork Chops with Prunes and Port Sauce
Pork Chops with Mustard Sauce
Asparagus Frittata
French Lentil Salad
Tabbouleh
Greek Salad with Tuna
Greek Salad
Moroccan Melon, Orange and Olive Salad
Roasted Pear Salad
Sauteed Caulifower Salad
Enhanced Chicken Stock
Bolognese Meat Sauce
Tuna Sauce
Roasted Garlic
Pie Dough
Onion Puree
Sausage Stuffing
Strawberry Ice
Lemon Ice
Coffee Ice
Hazelnut Cake
Cinnamon Sugar Cookies with Chocolate
Zabaglione with Sparkling Wine
Raspberry Tiramiso
Pannacotta
Cherry Almond Rice Pudding
White Chocolate Mousse
Three Nut Tart
Upside-Down Apple Pie
Grapefruit Custard Tart
Apple Custard Tart
Mascarpone Coffee Whip with Chocolate Sauce
Pear and Walnut Tart
Little Purses with Pears and Ricotta
Chocolate Walnut Torte
Anise Twists
Orange Almond Biscotti
Crunchy Hazelnut Shortbread
Baklava
Pine Nut Tart
Coffee Cheesecake
Apple Flan with Cinnamon Caramel Sauce
Frozen Cappuccino Cream
Frozen Lemon Pistachio Cream
Strawberry Meringues
Italian Mocha Cream Pudding
Honey Orange Mousse
Apricot Peach Cream
Chocolate Orange Cream with Raspberries
Strawberries in Marsala with Sweetened Ricotta
Parmesan Nut Rolls
Pita Bread
Sardinian Cracker Bread
Rice Pilaf with Currants and Pine Nuts
Couscous Spinach Pilaf
Chickpeas with Mint and Tomatoes
Braised Fennel
Broiled Mushrooms and Onions
Baked Onions
Roman Mashed Potatoes
Roasted Potatoes with Pancetta and Onion
Twice-Baked Spinach Potatoes
Potatoes au Gratin
Parsley New Potatoes
Spinach with Raisins and Pine Nuts
Pesto Peppers
Carrots and Garlic
Ginger-Glazed Carrots
Cauliflower with Nutmeg
Broccoli with Roasted Peppers
Provencal Baked Vegetables
Oven Roasted Vegetables
North African Mussels and Clams
Baked Fish Fillets
Whole Fish Baked in a Salt Crust
Ginger Tuna
Moussake
Turkish Kebaba
Rack of Lamb with Mustard, Garlic and Rosemary
Mediterranean Shepard’s Pie
Braised Beef and Olives
Beef and Bell Pepper Stew
Italian Meat Pockets
Braised Chicken Meatballs with Peppers
Walnut Cake
Plum Tart in Phyllo Pastry
Apricot Tart
Strawberry Tart
Ricotta Raisin Tart
Cheesecake with Blackberry Sauce
Truffled Confit of Peppers
Lemon Souffle
Trio of Salad Greens with Creamy Black Cherry Dressing
Terrine of Roasted Eggplants
Steak Tartare Semplice
Sautéed Spinach with Garlic & Red Peppers
Salmon with Curry & Ginger Sauce
Strawberries in Balsamic Vinegar
Risotto with Shrimp
Nick Stellino’s Magic Cornbread
Roasted Potatoes
Pasta with Shrimp, Basil, Parsley & Wine
Crab Cakes with Shrimp Sauce & Truffled Confit of Peppers
Garlic & Oil Pasta (Pasta Aglio Olio e Peperoncino)
Sicilian Fish Soup
Tomato Sauce
Chicken Stock
Béchamel Sauce
Bolognese Meat Sauce
Apricot Raspberry Clafouti
Italian Bread Crumbs
Shrimp Stock
Peperonata Sauce
Agrodolce Sauce
Meat Sauce
Chicken Stock
Beef Stock
Tomato Sauce
White Meat Sauce
Spicy Tomato Sauce
