Mussel Soup with Curry
Zuppa di cozze al curry
Yield: 6 generous portions
Directions
Pull the mossy “beard” from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription