Mussel Soup with Curry

Zuppa di cozze al curry

Yield: 6 generous portions

Directions

Pull the mossy “beard” from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled... (continued)

Ingredients:

2 ½ (two and one half) lbs. fresh mussels

4

... (continued)