Mussel Soup with Curry

Directions

Pull the mossy “beard” from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

2 ½ (two and one half) lbs. fresh mussels

4

... (continued)