Mussel Soup with Curry
Zuppa di cozze al curry
Yield: 6 generous portions
Directions
Pull the mossy “beard” from each mussel and scrub the shell well. Discard any mussels that do not close tightly when tapped. Keep mussels chilled... (continued)
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Ingredients:
2 ½ (two and one half) lbs. fresh mussels
4
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