RECIPES
Simple ingredients and classic Italian techniques to create
mouth-watering dishes that are perfect for any occasion.
mouth-watering dishes that are perfect for any occasion.
Nick's recipes are
the perfect choice.
Learn new cooking techniques, experiment with different flavors and ingredients, and create flavorful meals that are sure to impress your family and friends.
Strawberries in Balsamic Vinegar
Nick’s Magic Rub
Pasta Incaciata – Baked Pasta Wrapped in Eggplant Slices
Saffron Risotto with Shrimp
Baked Ham with Marsala Glaze
Recipes With Video Storyteller in the Kitchen
Brussel Sprouts with Bacon
Recipes With Video Storyteller in the Kitchen
Marsala Apple Sauce
Recipes With Video Storyteller in the Kitchen
Sweet Potato Fondants
Recipes With Video Storyteller in the Kitchen
Mixed Mushrooms a La Don Vincenzo
Recipes With Video Storyteller in the Kitchen
Pan Fried Scallops with Peas and Bacon Cream Sauce
Pan-Fried Cod with Tomato Concasse’
Shrimp with Peppers and Wine Sauce
Recipes With Video Storyteller in the Kitchen
Tuna Sashimi Sicilian Style
Recipes With Video Storyteller in the Kitchen
Calamari with Sun-Dried Tomatoes
Clams with Tomatoes Wine and Garlic
Recipes With Video Storyteller in the Kitchen
Tuna Tartare Sicilian Style
Lentils with Cotechino
Marinated Strawberries with Zabaglione
Lobster Fradiavolo
Pork chop with Fagioli all ‘Ucceletto
Poached apples with Prosecco
Pasta with Pesto Sauce
Cranberry Sauce
Turkey Gravy
Green Beans with Almonds and Mint
Roasted Turkey Breast
Gazpacho “Stellino Style”
Recipes With Video Sauces Storyteller in the Kitchen
Nick’s Mole Sauce
Poached Chicken in Mole Sauce
Spicy Corn Salad
Pasta with White Meat Sauce
Pasta e Fagioli
Ravioli in Wild Mushroom Sauce
Strawberry Pudding
Pork Schnitzel with Jaeger Sauce
Salad Lyonnaise with Poached Egg
Chicken Meatballs in Parmesan Cream Sauce
Meatballs Agglassatu
Mixed-Up Meatballs
White Chocolate Pudding
Langoustine Sliders
Pasta with Lobster Sauce
Butternut Squash Soup with Cannellini Beans and Ham
Lentil Soup with Sausages
Mussels Soup with Brandy and Saffron
Shrimp Salad with Cannellini Beans
Sicilian Salad with Shrimp and Calamari
Pikkio Pakkio Conzato
Chicken Scaloppini with Radicchio e Gorgonzola
Chicken Scaloppini with Mortadella Cream Sauce
Chicken Scaloppini with Mushrooms and Marsala
Calamari with Sun-Dried Tomatoes and Garbanzo Beans
Entrees Fish Vegetables & Side Dishes
Scallops with Red Pepper, Zucchini Cream Sauce
Swordfish Agrodolce
Pasta Agghiu e Ogghiu (Aglio e Olio)
Pork Chops with Pizzaiola Sauce
Free Recipes Vegetables & Side Dishes
Potatoes with Sun-Dried Tomatoes and Rosemary
Sicilian Almond Pudding (Biancomangiare)
Salmon with Spinach and Pancetta Cream Sauce
Chilled Cantaloupe Soup
Wedge Salad
Basics Recipes With Video Storyteller in the Kitchen
Mushrooms with Arugula
Port Wine Sauce
Reverse Seared Steak with Port Wine Sauce
Chocolate Chip Pancakes
Chorizo Potato Hash
Tequila Sauce
Poached Eggs with Chorizo Hash and Tequila Sauce
Hollandaise Sauce
Pan Fried Potatoes
Brown Sugar Glazed Ham Steaks
Poached Eggs
Breakfast & Brunch Free Recipes
Eggs Benedict “Stellino Style”
Sautéed Green Beans with Garlic and Lemon
Sautéed Arugula
Sicilian Watermelon Pudding
Swordfish with Peas and Tomato Sauce
Mussels with Garlic and Ginger
Tipsy Strawberries
Braised Artichokes and Peppers
Pasta with Artichokes and Cooked Ham
Braised Sausage with Artichoke
Marinated Fruit Salad
Pork Chop Alla Milanese
Chicken, Hunter Style
Grandma’s Braciole
Shrimp in the Pot
Maureen’s Farro Salad
Blueberry Crumble
Tuna with Puttanesca Sauce
Tomato, Mozzarella and Onion Salad
Banana Cream Pudding
Braised Sausages with Broccoli and Peppers
Pasta with Spicy Tomato Sauce (pasta alla’ Arrabbiata)
Watermelon Salad with Tomato and Bacon
The “Dreaming Man” Salad
Shrimp Amatriciana with Pasta
Shrimp with Asparagus, Peppers and Bacon
Sicilian Salad
Orecchiette Pasta with Broccoli and Sausages
Sausages and Beans
Ricotta Pudding
Eggplant Rolls Stuffed with Ricotta
Pasta with Eggplant and Smoked Mozzarella
Salmon with Brussel Sprouts and Red Wine Sauce
Peppered Steak
Free Recipes Vegetables & Side Dishes
Scalloped Potatoes
Recipes With Video Storyteller in the Kitchen
Red Wine Sauce
Pasta with Zucchini Sauce
Mixed up Cauliflower
Braised Lentils
Pannacotta al Cioccolato
Pasta with Shrimp
Nanci’s Pasta
Sausages Braised in Tomato Sauce
Apple Tart
Chicken Scallopini
Pasta with Clams “Essenziale Style” (done in the essential way)
Tortellini in a Creamy Parmesan Sauce
Kir Royale
Halibut & Fresh Mediterranean Salsa
Sausage Meatballs with Tomato Sauce
Crab Cakes with Spicy Tequila, Corn & Apple Salsa
Tarte Tatin
Pasta alla Russa
Cooking with Nick Stellino 2 Other Entrees Recipes With Video
Terrine of Roasted Eggplant
Old-Fashioned Chocolate Pudding
Chicken Milanese with Braised Artichokes
Scallops Mari e Monti
Ossobuco
Grandma’s Beef Stew
Salads Side Dishes Soups Vegetables & Side Dishes
Grandma’s Polenta
Green Salad with Broiled Goat Cheese
New York Steak with Green Peppercorn Sauce
Mocha Crème Caramel
![Pasta alla Carbonara]](https://www.nickstellino.com/wp-content/uploads/2019/04/Pasta-alla-Carbonara.jpg)
Pasta alla Carbonara
Veal Cutlets with Piccata Sauce
Veal alla Norma
Peppered Tuna, Sicilian Style
Risotto with Sausage, Butternut Squash & Peas
Parisa’s Scallops
Cherry-Almond Rice Pudding
Veal Saltimbocca
Pasta with Shrimp & Zucchini
Halibut over Minted Zucchini with Garlic
Linguine with Red Clam Sauce
Mussel Soup with Curry
Bread Pudding with Two Chocolates
Clams with Sausage & Fettunta
Pasta Matriciana
Chicken Soup with Meatballs
Onion Soup with Gorgonzola & Prosciutto
Sicilian Bread Soup
Nanci’s Lobster Mac & Cheese
Chicken Milanese, Southern Style
Biscuits & Gravy
Breakfast Burritos with Ham, Eggs & Parmesan Crust
Matzo Brei
French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup
Ricotta Cheesecake with Coffee & Chocolate
Veal Chops with Port & Gorgonzola Sauce
Tuna, Tomato, Olive & Caper Salad
Stuffed Meatloaf
Stewed Peppers
Shrimp with Garbanzos, Arugula & Sundried Tomatoes & a Chardonnay Sauce
Sautéed Green Beans with Garlic
Strawberries with Zabaglione & Orange Liqueur
Roasted Shrimp, Watermelon & Goat Cheese Salad
Risotto with Zucchini, Goat Cheese & Prosciutto
Rigatoni with Bolognese Ragù
Pork Chops with Apple & Whiskey Sauce
Pineapple Upside-down Cake
Pears in Marsala Wine Sauce
Pea Soup with Confit of Peppers & Shrimp
Pasta with Sweet Sausage Ragù
Pasta with Sausage & Butternut Squash
New York Steak with a Vodka Martini Sauce
Halibut with Tequila & Jalapeño Sauce
Grilled Steak with Coffee Rub
Grilled Shrimp with Stewed Peppers
Fried Green Tomatoes
Chocolate Butter Cake with Rum Cream Sauce
Shallot, Arugula & Spinach Salad
Chicken Provolone
Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage
Black Cod with Mango & Ginger Sauce
Clams with Sausage & Tomatoes
Pan-Fried Potatoes with Peppers & Shallots
Potato-Wrapped Tuna Stuffed with Crab & Cucumber Served with Pineapple Carpaccio & Ponzu Dressing
Fillet of Tomatoes Pasta (Pasta al Filetto di Pomodori)
Chef Chu’s Famous Chicken Salad
Fresh Basil Beef
Salmon with Vodka & Lemon Sauce
Asparagus Soup with a Confit of Peppers & Asparagus Tips
Cauliflower & Parmesan Soup with Cured-Olive Crostini
Veal Milanese with Tomato Pesto, Salad & Shaved Parmesan
Garlic-Roasted Whole Dungeness Crab & Arugula-Fennel Salad
Arugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing
Andy’s First Place BBQ Glaze(d) Pork Tenderloin with Bacon-Corn Relish & Cheddar Grits
Easy Chocolate Mousse (Mousse di Cioccolato)
Steak & Salad with a Balsamic-Parmesan Dressing
Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati Rice
Pasta with Braised Sausages & Ricotta ‘Parmigiana’
Tomato Sauce (Sugo di Pomodoro)
Eggplant Ratatouille with Lemon-Marinated Chicken Breasts
Nick’s Chili-Spiced Burgers
Andrew’s Mac & Cheese
Rick’s New England Clam Chowder
Tomatoes & Bread Salad
Cajun Roasted Chicken Breasts with ‘Shrimp Jambalaya Hash’
Pork Chops with ‘Zenzero’ Sauce
Pork Ragù
Spaghetti & Meatballs plus Meatball Sandwiches
Veal Scaloppine alla Romana
Tiramisù & Strawberry Sauce
Vita’s Ricotta Doughnuts
Gorgonzola Pork chops
Mocha Crème Caramel
Sicilian Fish Soup
Caesar Salad with Pancetta
Chocolate Zabaglione
Fish in Red Wine Sauce
Pasta Matriciana
Pasta with Pine Nuts, Raisins and Tomatoes
Pot Roast with Marsala
Sicilian Salad with Sauteed Shrimp
New York Steak with Balsamic Vinegar Sauce
Banana and Chocolate Tart
Veal Chops with Rosemary, Lemon and Honey Sauce
Tuna Tartare with Grilled Toast
Truffle-Salted Wild Salmon and Bitter Greens Salad
Spinach Salad with Feta Cheese and Seedless Grapes
Sole with Orange-Ginger Sauce
Silky Corn Soup with Truffle Oil and King Crab Meat
Pork Chops with Nancibella Sauce
Pears in Red Wine Sauce
Pasta With Ham, Mushrooms, Asparagus and Truffle Oil
Pasta with Cherry Tomatoes, Basil and Shrimp
Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette
Lobster and Crab Burger with Tartar Sauce and Corn Relish
Hamachi with Grapefruit-Basil Salad
Day Boat Halibut with Yukon Gold Potatoes and Chive Blossoms
Grilled Skirt Steak with Tomato-Infused Marinade
Grilled Salad with Goat Cheese
Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken
Grilled Arctic Char with Chipotle Barbecue Sauce, Jicama Salad and Mango-Pineapple Salsa
Green Eggs & Ham – Spinach, Ham & Cheese Quiche
Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce
Dried Cherry-White Chocolate Bread Pudding
Clafouti with Fruit
Chocolate and Cherry Cake
Chicken Scaloppine with Leeks and Morels Sauce
Bucatini with Pancetta and Ricotta
Easy Chocolate Mousse
Cooking with Nick Stellino 2 Other Entrees
Grandma’s Polenta
Linguine with Red Clam Sauce
