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Sautéed Arugula


Pour the oil in a sauce pan and cook over medium heat until it starts to sizzle.

Add the garlic and cook for one minute stirring well.

Add the arugula and continue to cook stirring well for two more minutes.

Add salt and pepper to taste.

Turn off the heat, mix well and serve.


3 tablespoons extra virgin olive oil

2 garlic cloves, chopped

2 cups loosely packed arugula

Salt and pepper to taste