Truffle-Salted Wild Salmon and Bitter Greens Salad
Chef Walter Pisano - Tulio Ristorante, Seattle

Serves 4
Directions
To prepare the salmon:
Pre-salt the salmon with the truffle salt and let sit for 10 minutes.
In a medium-bottomed sauté pan, heat 1 tablespoon... (continued)
Get this recipe with a Nick's Cooking With Friends E-Book or with a Nick Stellino VIP Subscription