Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette
Chef Elise Wiggins - Panzano, Denver
Serves 4
Directions
To prepare the hazelnut-mint vinaigrette:
Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped.... (continued)
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Ingredients:
½ cup hazelnut-mint vinaigrette
(See accompanying recipe.)
4 Palisade peaches,
... (continued)Recipe Video
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