Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette


To prepare the hazelnut-mint vinaigrette:

Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped.... (continued)

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½ cup hazelnut-mint vinaigrette

(See accompanying recipe.)

4 Palisade peaches,

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