Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette

Chef Elise Wiggins - Panzano, Denver

Serves 4


To prepare the hazelnut-mint vinaigrette:

Combine the mint, shallots, garlic, honey, salt and oils in a blender. Blend together until the mint is nicely chopped.... (continued)


½ cup hazelnut-mint vinaigrette

(See accompanying recipe.)

4 Palisade peaches,

... (continued)

Recipe Video