Linguine with Red Clam Sauce
Linguine con le Vongole
Serves 6
Directions
Bring a large pot of salted water to a boil.
In a wide, deep sauté pan, heat the olive oil over medium high heat.
Add... (continued)
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Ingredients:
2 Tablespoons Olive oil
6 cloves of Garlic, thickly sliced
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