Recipe In This Video:Linguine with Red Clam Sauce
Linguine with Red Clam Sauce
Linguine con le Vongole
Bring a large pot of salted water to a boil.
In a wide, deep sauté pan, heat the olive oil over medium high heat.
2 Tablespoons Olive oil
6 cloves of Garlic, thickly sliced... (continued)