Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage

Serves 6 to 8


To prepare the Butternut Squash Soup:


In a stockpot, heat the extra light olive oil over high heat. Add 4 cloves of sliced garlic... (continued)


Butternut squash Soup:


4 tablespoons extra light olive oil

... (continued)

Recipe Video