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Butternut Squash Soup with Confit of Peppers, Asparagus & Spicy Sausage


To prepare the Butternut Squash Soup:


In a stockpot, heat the extra light olive oil over high heat. Add 4 cloves of sliced garlic... (continued)

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Butternut squash Soup:


4 tablespoons extra light olive oil

... (continued)