Chicken Scaloppine with Leeks and Morels Sauce

Chef Nick Stellino

Serves 4

Directions

To prepare the leeks and morels sauce:

Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and... (continued)

Ingredients:

2 pounds chicken scaloppine, divided

1 teaspoon salt

1 teaspoon

... (continued)

Recipe Video