Chicken Scaloppine with Leeks and Morels Sauce
Chef Nick Stellino
Serves 4
Directions
To prepare the leeks and morels sauce:
Bring the chicken stock to a boil, turn off the heat, and add the morels. Mix well and... (continued)
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Ingredients:
2 pounds chicken scaloppine, divided
1 teaspoon salt
1 teaspoon
... (continued)Recipe Video
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