Tuna Tartare with Grilled Toast

Chef Nick Stellino

Makes 4 entree servings or 6 appetizers


To prepare the grilled toast:

Brush the sliced bread with 2 tablespoons olive oil, and toast in the oven under the broiler or grill on... (continued)


For the grilled toast:

14 ½-inch-thick slices country French bread

... (continued)

Recipe Video