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Brown Sugar Glazed Ham Steaks


Cut each ham slice into 3 equal pieces and brush each piece on both sides with the softened butter. Season on both sides with Nick’s magic rub.


Use a heavy pan or stove top grill (I recommend cast iron). Preheat to 450 degrees.


Cook the ham for 2 minutes per side.


Remove and serve with your favorite breakfast eggs!


4 slices of ham, 1/2” thick
1 tablespoon softened butter
2 teaspoons of Nick’s Magic Rub