Recipe In This Video:Brown Sugar Glazed Ham Steaks
Brown Sugar Glazed Ham Steaks
Cut each ham slice into 3 equal pieces and brush each piece on both sides with the softened butter. Season on both sides with Nick’s magic rub.
Use a heavy pan or stove top grill (I recommend cast iron). Preheat to 450 degrees.
Cook the ham for 2 minutes per side.
Remove and serve with your favorite breakfast eggs!
4 slices of ham, 1/2” thick
1 tablespoon softened butter
2 teaspoons of Nick’s Magic Rub
Nick's Magic Rub