Ricotta Pudding
Budino di Ricotta
Serves 4
Directions
Printable Version
In a large bowl mix well the ricotta, sugar and the grated chocolate.
Spoon the ricotta pudding into four large martini glasses, top with the crumbled pistachio nuts, a dollop of whipped cream and the maraschino cherries.
You can serve it right away or let it rest in the refrigerator for a few hours until your guests arrive.
Ingredients:
2 cups ricotta which has been strained for about one hour
½ cup C&H® or Domino® sugar
½ cup semisweet chocolate, grated
½ cup pistachio nuts, toasted and crumbled finely
4 maraschino cherries
whipped cream
Recipe Video
Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
