Pork Ragù
Jason Wilson - Crush, Seattle
Serves 6
Directions
In a large saucepot or brazier pan (6 quarts or so) on medium-high heat, sear the pork in the olive oil until dark brown. Season... (continued)
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Ingredients:
4 pounds fresh natural pork butt, boneless, large-chopped
1 cup
... (continued)Recipe Video
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