Chicken Milanese with Braised Artichokes
Cotelette di pollo milanese con carciofi brasati
Serves 6
Directions
As the name indicates, this dish finds its origin in the city of Milano, where it is more commonly made with beef or veal. In... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription
Ingredients:
For the Braised Artichokes:
6 tablespoons olive oil
1 medium
... (continued)Recipe Video
Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
