Ingredients:

1 lb. of fresh tuna, sashimi-grade, cut into ¼ inch dice

1 tbsp. of fresh chopped parsley

1 tbsp. of chopped basil

1 tbsp. of Chopped mint

¼ cup of finely chopped white onion

½ cup of finely diced tomatoes

½ cup of mashed avocado.

1 tablespoon of fresh lemon juice

2 tablespoons of extra virgin olive oil

Instructions:

Mix all the ingredients in a bowl, stirring gently.

Serve the tuna Tartare with a slice of grilled bread on the side.