1 lb. of fresh tuna, sashimi-grade, cut into ¼ inch dice
1 tbsp. of fresh chopped parsley
1 tbsp. of chopped basil
1 tbsp. of Chopped mint
¼ cup of finely chopped white onion
½ cup of finely diced tomatoes
½ cup of mashed avocado.
1 tablespoon of fresh lemon juice
2 tablespoons of extra virgin olive oil
Mix all the ingredients in a bowl, stirring gently.
Serve the tuna Tartare with a slice of grilled bread on the side.