Print Friendly, PDF & Email
Parisa’s Scallops

Directions

Make the peas-and-links mixture first.

To Prepare the Peas & Hot Links:

Heat the olive oil in a large sauté pan over medium-high heat until... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

For the Peas & Hot Links:

3 tablespoons extra light

... (continued)