New York Steak with Balsamic Vinegar Sauce
Bistecche all’Americana conl il Sugo Balsamico
Serves 4
Directions
Preheat oven to 450 degrees.
Preheat a pan big enough to hold your steaks and heat over high heat until it is very hot about... (continued)
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Ingredients:
4 New York steaks, cut 2-inches thick (12-14 ounces each)
... (continued)Related Recipes:
Balsamic Vinegar Sauce
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