6 sweet potatoes, peeled and cut into 3 equal pieces, each about two inches thick
2 tablespoons of Stellino Rub (see below)
2 tbsp, of olive oil
4 TBSP butter (optional)
1 cup of beef stock
Recipe for Stellino Rub:
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of paprika
1 tbsp of salt
1 tbsp of pepper
Preheat oven to 450
Brush the pieces of peeled sweet potatoes with olive oil and flavor with salt and pepper to taste.
In a skillet add the oil and cook over medium-high heat
Brush the potatoes with olive oil and sprinkle the Stellino Rub over the potatoes.
In a skillet, over medium-high heat, brown the potatoes in the hot oil for about 2 minutes per side.
Add the stock and the butter and bake in the oven for 45 minutes
Take them out and serve them