Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Directions

Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or... (continued)

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Ingredients:

4 skinless, boneless chicken breasts, 8 ounces each

2 tablespoons

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