Jasper’s Tomato, Grilled Asparagus and Blue Cheese Salad with Grilled Chicken

Chef Kent Rathbun - Abacus, Dallas; Jasper’s Restaurants, Texas

Serves 4


Coat the chicken breasts with the extra light olive oil and season with cracked black pepper and kosher salt. Grill on a charcoal grill or... (continued)


4 skinless, boneless chicken breasts, 8 ounces each

2 tablespoons

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Recipe Video