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Eggs Benedict “Stellino Style”


Prepare the pan fried potatoes as per the recipe. Then cook the glazed ham steaks. Place in the oven to keep warm.

Prepare the poached eggs and place in a in a bowl of warm water while you make the Hollandaise sauce .

To serve, plate each dish with the potatoes on one side and the ham steak next to them. Place 2 poached eggs on top of the potatoes and cover with Hollandaise sauce.

Optionally, sprinkle chopped chives over the poached eggs, topping the Hollandaise sauce.


1 recipe Poached Eggs

1 recipe Pan Fried Potatoes

1 recipe Brown Sugar Glazed Ham Steaks

1 recipe Hollandaise Sauce

3 tablespoons chopped chives (optional)