Mushrooms with Arugula


Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle.

Add the mushrooms and flavor with salt and pepper. Stir well and cook for 2 minutes.

Add the chives and stir well before cooking for 1 minute.

After adding the garlic and Nick’s magic rub, cook for 1 minute, stirring well.

Add the arugula and reduce heat to medium. Stir well while cooking for 2 minutes.

Turn off heat and add the butter. Stir until completely melted.

Serve this side dish with grilled fish, chicken, or your favorite steak!


2 tablespoons extra virgin olive oil

1/2 pound beech mushrooms. kept whole or button mushrooms cut into quarters or stemmed shiitake mushrooms cut into thin slices

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped chives

1/2 teaspoon of Nick’s Magic rub

1/2 teaspoon chopped garlic

4 ounces baby arugula

1/2 tablespoon softened butter