Veal Chops with Rosemary, Lemon and Honey Sauce

Chef Nick Stellino

Serves 4

Directions

To marinate the veal chops:

Whisk all of the ingredients together and pour into a resealable plastic bag containing the meat. Marinate at least 5... (continued)

Ingredients:

4 veal chops (totaling approximately 3 pounds), cut approximately ¾

... (continued)

Recipe Video