Veal Chops with Rosemary, Lemon and Honey Sauce
Chef Nick Stellino
Serves 4
Directions
To marinate the veal chops:
Whisk all of the ingredients together and pour into a resealable plastic bag containing the meat. Marinate at least 5... (continued)
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Ingredients:
4 veal chops (totaling approximately 3 pounds), cut approximately ¾
... (continued)Recipe Video
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