Chorizo Potato Hash


In a nonstick saute pan, bring the oil to a sizzle over medium-high heat.

Add the potatoes and cook for 3 minutes.

Add the thyme and the red and green peppers. Stir well and cook for 3 minutes.

Add the chorizo, salt, pepper, and chives. Stir well and cook 1 minute.

Pour in the beef broth and bring to a boil, Reduce heat and simmer for 8-9 minutes until most of the liquid has been absorbed.

Stir well, cook for 2 more minutes and serve.


3 tablespoons extra light olive oil

2 large russet potatoes, peeled and cut into 1/4” dice.

1 teaspoon chopped fresh thyme

1/3 cup seeded, finely diced red peppers

1/3 cup seeded, finely diced green peppers

1/2 pound crumbled and browned chorizo sausage.

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped chives

1/2 cup beef broth