Risotto with Zucchini, Goat Cheese & Prosciutto
Serves 4
Directions
Bring 6 cups chicken stock to a low simmer.
In a large, deep sauté pan, brown the zucchini in 4 tablespoons of olive oil... (continued)
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Ingredients:
6 cups chicken stock
1 pound zucchini, cut into
... (continued)Related Recipes:
Chicken Stock
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