Risotto with Zucchini, Goat Cheese & Prosciutto

Serves 4

Directions

Bring 6 cups chicken stock to a low simmer.

 

In a large, deep sauté pan, brown the zucchini in 4 tablespoons of olive oil... (continued)

Ingredients:

6 cups chicken stock

 

1 pound zucchini, cut into

... (continued)

Recipe Video