Risotto with Zucchini, Goat Cheese & Prosciutto

Directions

Bring 6 cups chicken stock to a low simmer.

 

In a large, deep sauté pan, brown the zucchini in 4 tablespoons of olive oil... (continued)

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Ingredients:

6 cups chicken stock

 

1 pound zucchini, cut into

... (continued)