Risotto with Zucchini, Goat Cheese & Prosciutto


Bring 6 cups chicken stock to a low simmer.


In a large, deep sauté pan, brown the zucchini in 4 tablespoons of olive oil... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


6 cups chicken stock


1 pound zucchini, cut into

... (continued)