Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce

Chef Neal Fraser - Grace Restaurant, Los Angeles

Serves 8

Directions

Prepare the red wine sauce, farro, haricots verts, and sausage and red onions, and keep warm.

Season the meat with salt and pepper to taste.... (continued)

Ingredients:

Red wine sauce

(See accompanying recipe.)

Farro

(See accompanying recipe.)

... (continued)

Recipe Video