Recipe In This Video:

Grilled Fillet of Beef with Farro, Haricots Verts, Italian Sausage and Red Wine Sauce
Chef Neal Fraser - Grace Restaurant, Los Angeles

Serves 8
Directions
Prepare the red wine sauce, farro, haricots verts, and sausage and red onions, and keep warm.
Season the meat with salt and pepper to taste.... (continued)
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