Fillet of Tomatoes Pasta (Pasta al Filetto di Pomodori)

Nick Stellino

Serves 4 to 6

Directions

In a large stockpot, bring the water, with or without the optional salt, to a boil.

Strain the tomatoes, reserving the juice separately. Break the... (continued)

Ingredients:

3 quarts water, for cooking the pasta (salt optional)

1

... (continued)

Recipe Video