Pot Roast with Marsala

Agglasso di Marsala

Serves 4-6

Directions

Pat the roast dry with a paper towel. Sprinkle with 2 teaspoons of salt, the pepper and the flour, shaking off the excess. In a... (continued)

Ingredients:

3-31/2-pound boneless beef pot roast, tied

4 teaspoons salt, divided

... (continued)

Recipe Video