Pot Roast with Marsala

Directions

Pat the roast dry with a paper towel. Sprinkle with 2 teaspoons of salt, the pepper and the flour, shaking off the excess. In a... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

3-31/2-pound boneless beef pot roast, tied

4 teaspoons salt, divided

... (continued)