Pot Roast with Marsala
Agglasso di Marsala
Serves 4-6
Directions
Pat the roast dry with a paper towel. Sprinkle with 2 teaspoons of salt, the pepper and the flour, shaking off the excess. In a... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription
Ingredients:
3-31/2-pound boneless beef pot roast, tied
4 teaspoons salt, divided
... (continued)Recipe Video
Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
