Rigatoni with Bolognese Ragù

Serves 4 to 6

Directions

Heat the olive oil in a large saucepan set on high heat until sizzling, about 2 minutes. Add the red pepper flakes, celery, carrot, onion,... (continued)

Ingredients:

Bolognese Meat Sauce (makes 4 cups):

5 tablespoons olive oil

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Recipe Video