Print Friendly, PDF & Email
Pasta Matriciana


Drain and chop the canned tomatoes, saving the drained juice to use later in the making of the sauce. Heat the olive oil and garlic... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription


1 28-ounce can Italian peeled tomatoes

3 tablespoons olive oil

... (continued)