Preheat the oven at 350 degrees.
Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do
Place the salt on the bottom of a baking pan.
Flavor the turkey with Nick’s Rub.
Place the turkey breast on top of the salt in the baking pan, place in the oven, and roast for 1 –
1 ½ hour until it reaches the temp of 160 degrees inside.
Let the turkey breast rest for 10 minutes.
Cut in slices and serve
Turkey: One whole boneless turkey breast tied like a round roast ( let your butcher do this) about 4-6 lbs
12 Oz. of chicken stock
3 tablespoons of Nick’s Rub
2 cups of rock salt
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of paprika
1 tbsp of salt
1 tbsp of pepper