Directions

1. Preheat the oven at 350 degrees.
2. Inject the turkey breast with the chicken stock using a food syringe. (Watch video for how to do this)
3. Place the salt on the bottom of a baking pan.
4. Flavor the turkey with Nick’s Rub.
5. Place the turkey breast on top of the salt in the baking pan, place in the oven, and roast for 1 –
   1 ½ hour until it reaches the temp of 160 degrees inside.
6. Let the turkey breast rest for 10 minutes.
7. Cut in slices and serve

Ingredients:

• Turkey: One whole boneless turkey breast tied like a round roast ( let your butcher do this) about 4-6 lbs
• 12 Oz. of chicken stock
• 3 tablespoons of Nick’s Rub
• 2 cups of rock salt

Nick’s Rub:

• 1 tbsp of onion powder
• 1 tbsp of garlic powder
• 1 tbsp of paprika
• 1 tbsp of salt
• 1 tbsp of pepper