Steak & Salad with a Balsamic-Parmesan Dressing

Nick Stellino

Serves 4

Directions

To prepare the steaks:

Season each side of each steak abundantly with salt and pepper, and moisten with the olive oil. Let the steaks rest... (continued)

Ingredients:

2 1-pound steaks (New York or rib-eye), each 1½ inches

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Recipe Video