Langoustine Sliders


Pour the cooked langoustine into a bowl. Add the celery, onion, Nick’s magic rub, mayonnaise, and chives. Mix well to incorporate the flavors.

Use 1/2 cup of the mixture per slider.

Place on a rectangular dish and serve.


2 pounds of cooked and shelled langoustine or shrimp

10 soft, fresh, round sandwich rolls in a slider size, preferably made with egg bread or Brioche, cut in half

4 tablespoons finely minced, fresh celery

4 tablespoons finely minced white onions

2 teaspoons of Nick’s Magic Rub

1 cup mayonnaise

2 tablespoons finely chopped chives