Recipe In This Video:Langoustine Sliders
Pour the cooked langoustine into a bowl. Add the celery, onion, Nick’s magic rub, mayonnaise, and chives. Mix well to incorporate the flavors.
Use 1/2 cup of the mixture per slider.
Place on a rectangular dish and serve.
2 pounds of cooked and shelled langoustine or shrimp
10 soft, fresh, round sandwich rolls in a slider size, preferably made with egg bread or Brioche, cut in half
4 tablespoons finely minced, fresh celery
4 tablespoons finely minced white onions
2 teaspoons of Nick’s Magic Rub
1 cup mayonnaise
2 tablespoons finely chopped chives
Nick's Magic Rub