1 lb. single piece of tuna, Sashimi grade, cut into slices ¼ inch thick
1 tbsp. chopped parsley
1 tbsp. chopped mint
1 tbsp. chopped basil
2 tbsp. Of capers drained and washed.
2 Tbsp. of finely chopped orange rind
½ cup of fresh-squeezed orange juice
¼ cup of balsamic vinegar
1 Tablespoon of sesame oil
4 tablespoons of extra virgin olive oil
Salt and pepper to taste
1 teaspoon of Stellino Rub (See Below)
Recipe for Stellino Rub:
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of paprika
1 tbsp of salt
1 tbsp of pepper
Mix all the ingredients to incorporate and keep whisking until you reach the consistency of a salad dressing.
Lay the slices of tuna on the plates and dress with the sashimi sauce mixture.
Serve with a slice of grilled egg bread