Risotto with Saffron

Risotto Alla Milanese

Serves 4 to 6

Directions

In a large covered pot, bring the chicken stock to a boil, then simmer on the lowest heat.

In a 4-quart saucepan set on medium... (continued)

Ingredients:

1 1/2 quarts Chicken Stock

2 tablespoons butter

2 tablespoons

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