North African Mussels and Clams


Place the clams and mussels in a large pan or bowl of salted water (1/3 cup salt to 4 quarters water). Let the shellfish sit... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


1 pound clams (preferably Manila), rinsed

1 pound mussels, rinsed

... (continued)