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Lentils with Cotechino

Add the olive oil to the pan and cook over medium heat. Add the red […]

Marinated Strawberries with Zabaglione

Mix the trimmed strawberries with sugar and Marsala wine, let it marinate for about 20-30 […]

Lobster Fradiavolo

Take the lobster meat out of the shells and cut it into ¼ inch dice. […]

Pork chop with Fagioli all ‘Ucceletto

Pork Chops: In a large resealable plastic bag mix the water with the salt and […]

Poached apples with Prosecco

In a saucepan add the wine, sugar, apple juice, and the apples cook over medium […]

Pasta with Pesto Sauce

For the Pesto Sauce: Process the basil, garlic, and pine nuts to a smooth paste […]

Cranberry Sauce

Add all the ingredients to a saucepan and cook over medium-high heat stirring well for […]

Turkey Gravy

In a saucepan melt 3 tablespoons of butter and cook over medium heat until it […]

Green Beans with Almonds and Mint

Add the oil to a nonstick pan and cook over medium heat. Add the red […]

Roasted Turkey Breast

Preheat the oven at 350 degrees. Inject the turkey breast with the chicken stock using […]

Gazpacho "Stellino Style"

Place the tomatoes in a blender and process to a smooth consistency. In a large […]

Nick's Mole Sauce

Heat the olive oil in a large saucepan over medium heat. Add the onion, celery, […]
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