Make the sauce and keep warm.
Sprinkle the veal scaloppine with 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper, and dust them lightly with
fl our,... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
1-1⁄2 pounds veal scaloppine, pounded thin
1⁄2 teaspoon... (continued)