Veal Scaloppine Gattopardo

Directions

Make the sauce and keep warm.

Sprinkle the veal scaloppine with 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper, and dust them lightly with

fl our,... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

Gattopardo Sauce

1-1⁄2 pounds veal scaloppine, pounded thin

1⁄2 teaspoon

... (continued)