Roasted Eggplants in Balsamic Vinegar

Melanzane Arroste Sottoaceto

Serves 4

Directions

Preheat the oven to 425 F.

Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for... (continued)

Ingredients:

1 large eggplant, cut in 1/2-inch thick slices

1/2 teaspoon

... (continued)