Roasted Eggplants in Balsamic Vinegar


Preheat the oven to 425 F.

Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for... (continued)

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1 large eggplant, cut in 1/2-inch thick slices

1/2 teaspoon

... (continued)