Preheat the oven to 425 F.
Sprinkle the eggplant slices with 1/4 teaspoon of the salt and place them in a colander to drain for... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
1 large eggplant, cut in 1/2-inch thick slices
1/2 teaspoon... (continued)