Onion Soup with Gorgonzola and Prosciutto

Minestra di Cipolle e Gogonzola con Prosciutto

Serves 6

Directions

Heat the olive oil in large stock pot or Dutch oven set on medium-high heat until sizzling, about 2 minutes. Add the onions, garlic, thyme,... (continued)

Ingredients:

4 tablespoons olive oil

3 pounds onions, thinly slices

6

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