Rack of Lamb with Mustard, Garlic and Rosemary
Serves 4 To 6
Directions
Combine the garlic, rosemary, 1 teaspoon of the salt and 1 1/4 teaspoons of the pepper and chop to a paste-like consistency. Poke a few... (continued)
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Ingredients:
4 tablespoons chopped garlic
4 tablespoons chopped fresh rosemary
1
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