Prepare the Sfincionello Buns.
In a medium saucepan, stir together the cold water, chickpea flour, salt and pepper. Bring the mixture to a boil over... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book
or with a Nick Stellino VIP Subscription
1 recipe Sfincionello Buns shaped into 5″ round rolls