Scallops with Tomatoes and Saffrom
Spadellata Di Capesante
Serves 4
Directions
Prepare the Rice Pilaf and keep warm.
Season the scallps with the salt and pepper and dust with the flour, shaking off any excess. Heat... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription