Cut the eggplants crosswise into 1/2 inch thcik slices. Sprinkle with 1 1/2 teaspoons of the salt and stack in a colander. Place a plate... (continued)
Get this recipe Nick's Cooking With Nick Stellino 2 E-Book with a Nick Stellino VIP Subscription
2 (1 1/2 pound) eggplants
2 1/4 teaspoons salt
6
... (continued)