Scallops with Prosciutto and Morels

Directions

Pour the hot chicken stock over the mushrooms and let soak for at least 30 minutes to reconstitute. Strain the mushrooms, reserving the stock. Cut... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

½ (one half) cup dry morel mushrooms

1 ½ (one

... (continued)