Scallops with Prosciutto and Morels
Capesante con il Prosciutto a i Funghi di bosco
Yield: 6 generous portions
Directions
Pour the hot chicken stock over the mushrooms and let soak for at least 30 minutes to reconstitute. Strain the mushrooms, reserving the stock. Cut... (continued)
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Ingredients:
½ (one half) cup dry morel mushrooms
1 ½ (one
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