Scallops with Prosciutto and Morels

Capesante con il Prosciutto a i Funghi di bosco

Yield: 6 generous portions


Pour the hot chicken stock over the mushrooms and let soak for at least 30 minutes to reconstitute. Strain the mushrooms, reserving the stock. Cut... (continued)


½ (one half) cup dry morel mushrooms

1 ½ (one

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