Don Vincenzo’s Timbale of Rice and Lobster

Directions

Take the lobster meat out of the shells. Use the shells to make the sauce. Make the sauce before you proceed with any of the... (continued)

Get this recipe Nick's Cooking With Nick Stellino 2 E-Book with a Nick Stellino VIP Subscription

Ingredients:

7 small lobster tails, steamed. (Approx. 2 Lbs.)

6 cups

... (continued)