Pasta with Ginger and Lobster Sauce

Pasta al sugo di zenzero e aragosta

Serves 4-6


Make the Lobster Sauce. Add the green peas to the sauce and keep warm.

In a large sauté pan, cook the butter over medium heat... (continued)


Lobster Sauce

1⁄2 cup frozen peas

4 tablespoons butter (optional)

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