Fontina and Asparagus Sauce
Sugo di Fontina e Asparagi
Yields 1 ½ -2 cups of sauce.
Directions
Bring a large pot of salted water to a boil.
Snap or cut off the woody ends of the asparagus and discard. Cut off the... (continued)
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Ingredients:
1 pound of Asparagus, young thin stalks
6 cloves of
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