Print Friendly, PDF & Email
Turkey Scallopini with Curry Sauce


Cut the turkey breasts across the granin (widthwise) into slices about 3/4 inch thick. Lay the slices, cut-side-up, on a cutting board and lightly pound... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription


1 1/4 pounds turkey breasts

1/2 teaspoon salt

1/2 teaspoon

... (continued)