To make the onion/tomatoe relish, pour the olive oil into a large nonstick skillet and heat on medium until it sizzles. Add the sliced onion... (continued)
Get this recipe Nick's Cooking With Nick Stellino 2 E-Book with a Nick Stellino VIP Subscription
4 tablespoons olive oil
4 onions, thinly sliced
4 garlis
... (continued)