Print Friendly, PDF & Email
Lobster Ravioli


Separate the lobster meat from the shells. The meat will be used in the ravioli filling, the shells to flavor the sauce.

Make lobster sauce... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


2 (1 1-1/2 pound) whole lobsters or 3 (8-10 ounce)

... (continued)